Owner Operator

As the new Owner, Geoffroy Roulleau, brings a wealth of experience cultivated under marquee chefs in acclaimed kitchens and dining rooms in both Paris and Vancouver. After his apprenticeships and education at the prestigious École Grégoire-Ferrandi in Paris, Geoffroy went on to work as a sous chef and pastry chef in kitchens across the City Read More


General Manager

Jenny brings with her over 8 years in the hospitality industry starting in New Zealand and traveling around the globe finally making it to Vancouver where she calls home. Her zest for customer service found her as an operation Manager with the Marriot hotel chain then into the casino industry as a the food and Read More


Executive Chef

Jason brings to his role as Executive Chef a 12 year tenure learning and working alongside chefs such as Frank Pabst -Blue Water Cafe-, Alain Raye -La Regalade-, and Lee Parsons –Bacchus- at the Wedgewood Hotel. He furthered his expertise at a number of award winning restaurants globally including the Michelin rated In de Wulf Read More