WINEMAKER’S DINNER

PAINTED ROCK

MAY 11th 2017

$150 per person

 

Smoked Pacific Rockfish a la Plancha, Farro Verde

– 2015 Chardonnay –

 

Roasted Whole Magret Duck – Citrus Molasses Glaze, Root Vegetables

– 2014 Cabernet Franc –

 

Ash Crusted Kangaroo Loin – Potato Roasti, Miner’s Lettuce

– 2013 Merlot –

 

Canadian Angus Reserve Rib Eye – Vanilla Black Currant Jus

– 2014 Red Icon –

 

Macerated Strawberry and Rhubarb Crumble – Citrus Powder, Graham Crackers

– 2015 Rose –