As an Owner, Geoffroy, brings a wealth of experience cultivated under marquee chefs in acclaimed kitchens and dining rooms in both Paris and Vancouver.
After his apprenticeships and education at the prestigious École Grégoire-Ferrandi in Paris, Geoffroy went on to work as a sous chef and pastry chef in kitchens across the City of Lights before transitioning to front-of-house teams as server, bartender, manager and director serving under some of the world’s best chefs, including Guy Savoy, Alain Ducasse and Jean-Paul Bucher.
Geoffroy left his homeland for Canada in 2010 and quickly found work with Chef Marc Thuet, working as a manager on the second season of the City TV reality series Conviction Kitchen in Vancouver before accepting a management role for the Glowbal Restaurant Group. He recently opened Vancouver’s Boulevard Kitchen & Oyster Bar as Assistant Director alongside Chef Alex Chen.
Geoffroy has branched out into consulting within the hospitality industry, drawing on a wealth of knowledge gained at more than 20 restaurants globally to help improve and expand operations. In his career, Geoffroy strives for customer satisfaction, operational efficiency, increased sales and excellence. Geoffroy is sought out for his experience, creativity, and his ability to lead. His passion for food and wine knowledge is both innate and undeniable.